3mm UHMWPE chingwe choluka 12 chingwe chogwirira ntchito zakunja
UHMWPE imapangidwa kuchokera ku polyethylene yochuluka kwambiri ya molekyulu yolemera kwambiri ndipo ndi yamphamvu kwambiri, chingwe chotambasula kwambiri.
UHMWPE ndi yamphamvu kuposa chingwe chachitsulo, imayandama pamadzi ndipo imalimbana kwambiri ndi abrasion.
Nthawi zambiri amagwiritsidwa ntchito m'malo mwa chingwe chachitsulo pamene kulemera kuli nkhani.Zimapanganso zinthu zabwino kwambiri zopangira zingwe zowikira
| Zakuthupi | UHMWPE (HMPE) |
| Kapangidwe | 12 - mzere |
| Utali | 30M/40M/50M(mwamakonda) |
| Diameter | 8mm/10mm/12mm (mwamakonda) |
| Mtundu | wobiriwira/imvi/wofiira/wakuda/buluu/wachikasu(mwamakonda) |
| Nthawi yoperekera | 7-25days |
| Phukusi | coil/hanks/mitolo/reel |
| Satifiketi | CCS/ISO/ABS/BV(mwamakonda) |
A: Mukungofunika kutiuza kagwiritsidwe ntchito kazinthu zanu, titha kupangira chingwe kapena ukonde woyenera kwambiri malinga ndi zomwe mumakonda.
kufotokoza.Mwachitsanzo, ngati zinthu zanu zikugwiritsidwa ntchito pamakampani opanga zida zakunja, mungafunike kuti ukonde kapena zingwe zikonzedwe
ndi madzi, anti UV, etc.
2. Ngati ndili ndi chidwi ndi maukonde anu kapena chingwe, ndingatengeko zitsanzo musanayitanitse?ndiyenera kulipira?
A: Tikufuna kupereka chitsanzo chaching'ono kwaulere, koma wogula ayenera kulipira mtengo wotumizira.
3. Ndizidziwitso ziti zomwe ndiyenera kupereka ngati ndikufuna kupeza mawu atsatanetsatane?
A: Chidziwitso choyambirira: zakuthupi, m'mimba mwake, mphamvu yosweka, mtundu, ndi kuchuluka kwake.Sizingakhale bwino ngati mutha kutumiza a
kachidutswa kakang'ono kuti titchule, ngati mukufuna kupeza katundu wofanana ndi katundu wanu.
4. Kodi nthawi yanu yogulitsa zinthu zambiri ndi iti?
A: Nthawi zambiri ndi masiku 7 mpaka 20, malinga ndi kuchuluka kwanu, timalonjeza kubweretsa pa nthawi yake.
5. Nanga bwanji kulongedza katundu?
Yankho: Kupaka kwabwinobwino kumakhala ndi koyilo yokhala ndi thumba loluka, kenako m'katoni.Ngati mukufuna phukusi lapadera, chonde ndidziwitseni.
6. Ndiyenera kulipira bwanji?
A: 40% ndi T / T ndi 60% bwino pamaso yobereka
